Easy Hummus Recipe

🧂 Ingredients

• 2 15 oz each canned chickpeas

  drained, liquid reserved
• 1 teaspoon baking soda
• ½ cup tahini
• ⅓ cup fresh lemon juice
• 4 cloves garlic
• 2 teaspoons kosher salt
• ½-3/4 cup reserved chickpea liquid

  or more as desired

Instructions

• 1 Place drained chickpeas in a small pot and cover completely with water. Stir in
  baking soda and bring to a full boil. Allow to boil for 10 minutes then remove
  from heat and drain water completely.
• 2 Place boiled chickpeas in a food processor, then add the tahini, fresh lemon
  juice, garlic, and salt. Add ½ cup of the reserved canned chickpea liquid and
  process until smooth, around 5 minutes. Add more chickpea liquid as needed to
  reach desired creaminess. Serve immediately or store in an airtight container in
  the fridge for up to 5 days.

Nutrition Info