Chopped Greek Salad

🧂 Ingredients

• 18 oz. pkg. romaine lettuce mix
• 10.5 oz. pkg. grape tomatoes

  quartered or diced (1 dry pint)
• 1 large cucumber

  quartered and sliced
• 1 large green bell pepper

  seeded and diced
• 1/3 cup red onion

  diced finely
• 1 cup Kalamata olives

  pitted, drained and sliced
• 1 cup mild banana pepper rings

  drained and diced
• 1 cup chickpeas

  rinsed and drained
• 8 oz. pkg. Mediterranean Feta Cheese

  crumbled
• 1/2 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 2 to 3 tbsp. granulated sugar
• 1 tsp. dried parsley
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 3/4 tsp. pink himalayan sea salt
• 1/2 tsp. ground black pepper

Instructions

• 1 Layer in above order.
• 2 Add the dressing and pour over salad just before serving.
• 3 Or, place salad on individual salad plates and add dressing individually as
  desired.
• 4 Combine ingredients in a small bowl and whisk well before serving with salad.

Nutrition Info