
Goan Black Pomfret Curry Recipe
Black Pomfret locally known as "Halwa" is a big, soft, 1 bone fish which is
relished by those who are not big fans of small fish with a lot of bones.
This curry is a traditional Goan Coconut based curry. "Orange" fish curry is a
staple food in most Goan homes. This version of fish curry is one of my
favorites out of the many fish curry preparations that we Goans make. It is best
enjoyed with steamed rice.
Servings: 4 people
Author:
Prep Time
30 minutes
30 minutes
Cook Time
20 minutes
20 minutes
Total Time
50 minutes
50 minutes