Apricot Salad With Chicken & Curry Mayo
This quick and easy apricot and chicken salad is inspired by the classic British
dish called Coronation chicken. It can be made with pre-cooked, cold chicken in
less than 15 minutes. Paleo, gluten-free, Whole30 and low-carb.
Servings: 1 serving
Author: Irena Macri
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 607 kcal |
| Carbohydrates | 16 g |
| Protein | 44 g |
| Fat | 41 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 17 g |
| Monounsaturated Fat | 15 g |
| Trans Fat | 0.1 g |
| Cholesterol | 124 mg |
| Sodium | 894 mg |
| Potassium | 775 mg |
| Fiber | 4 g |
| Sugar | 8 g |
| Vitamin A | 1722 IU |
| Vitamin C | 30 mg |
| Calcium | 100 mg |
| Iron | 4 mg |