Gluten Free And Diary Free Soda Bread

Some top tips when making your bread:

1. Reduce the amount of Bicarbonate of Soda if you find the taste too bitter.

2. When mixing all the ingredients together you will find it quite a wet mixture
but this is how it should be.

3. Don't over mix the dough, just enough so the ingredients is mixed through.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Cuisine:

British

Keywords:

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🧂 Ingredients

350 g Gluten Free Plain Flour
100 g Gluten Free Self-Raising Flour
300 ml Diary Free Milk Of Choice
1 tsp Salt
½ tsp Xanthum Gum
2 tsp Bicarbonate of Soda
1 lrg Egg
1 tbsp Lemon Juice

Instructions

1 Pre-heat oven at 190°c and grease line a baking tray or loaf tin.
2 Mix milk and lemon juice in a bowl.
3 In a separate bowl add flour, salt, xantham gum, sugar and bicarbonate of soda
and mix well. Pour in the milk mixture and add egg.
4 Mix together into a soft sticky dough. Shape into a ball and score with a knife
or place in loaf tin. Sprinkle with extra flour.
5 Bake in over for 30 minutes until golden.