No Oil Vegan Pesto

Servings: 4 People

Author:

Prep Time
15 minutes

Cook Time
3 minutes

Total Time
18 minutes

Main Course

Vegan healthy oil free

🧂 Ingredients

1 Toast your pine nuts in a dry frying pan on medium to high heat for a few
minutes until golden. Keep a close eye on them as they burn really quickly. Set
aside.
2 Put the basil, avocado, salt, lemon juice and garlic into a bowl, add a splash
of water and blend into a paste with a hand held blender.
3 Add the toasted pine nuts and blend again, but don't blend too much this time,
it's nice to leave a bit of texture.
4 Add the water and stir well. If you would like a thinner consistency, more water
can be added.
5 Serve immediately or refrigerate until needed.