[Recipe + Video] Longaniza Hamburgers

🧂 Ingredients

• 1 pound longaniza

  , raw
• 1 red onion (thinly-sliced)

  large (or two small)
• 2 tablespoon olive oil
• 1 teaspoon vinegar

  I used fruit vinegar
• ½ teaspoon salt
• 4 tablespoon mayonnaise
• 4 tablespoon ketchup
• 4 panes de agua

  (or mini-baguettes)
• 4 tablespoon salted butter
• 2 tomato

  very ripe, sliced thinly
• 8 leaves of lettuce

  use curly or leaf lettuce

Instructions

• 1 Heat a tablespoon of oil in a skillet over low heat. Add onions and cook and
  stir until they become translucent. Pour in vinegar and season with salt to
  taste. Set them aside.
• 2 Mix mayo and ketchup. Set aside.
• 3 Remove and discard the longaniza casings. Divide the stuffing into 4 equal
  portions, and form oval-shaped patties roughly the same size as the bread.
• 4 Preheat the grill to medium high. Grill, the burgers, without pressing, for 4
  minutes. They should have a light golden colors and faint grill marks. Flip the
  patties and grill until the other side is looks the same as the top.
• 5 Slice the bread and spread butter on the inside. Grill at the same time you're
  grilling the meat, pressing the bread to flatten them, flip so they have grill
  marks on both sides.
• 6 Assemble in the following order: Bottom bread slice, mayo-ketchup sauce, tomato,
  lettuce, meat patty, onion, sauce, top bread slice.
  
  They should be consumed immediately.

Nutrition Info