Best Easy Tahini Sauce Recipe

🧂 Ingredients

• 3/4 cup tahini paste
• 1/4 cup fresh lemon juice
• 2-3 cloves garlic
• 1/2 tsp kosher salt
• 2 large ice cubes (or 4 smaller)
• Optional: 1 tbs fresh herbs (parsley, dill, chives, tarragon or mint)

Instructions

• 1 Add the tahini paste, lemon juice, garlic, and salt to a food processor.
• 2 Blend until a paste. Wipe the sides of the food processor down with a spatula.
• 3 Add the ice cubes (or 1/4 cup water- make sure it’s icy cold) ,and blend until
  you don’t hear the cubes banging around, everything has melted, and the sauce is
  perfectly whipped and smooth about 3-4 minutes.
• 4 Periodically stop the processor and wipe down the edges to ensure all the tahini
  is properly mixed and smooth.
• 5 Season to taste with additional salt if necessary, and add herbs if desired.

Nutrition Info