Vegan Apple Butter
This vegan apple butter is the perfect fall spread; delicious for topping toast, pancakes, or even mixing with barbecue sauce.
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Dairy Free Cream Cheese
This dairy free cream cheese is the ultimate savory spread for your bagels in the morning!
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Roasted Eggplant Dip
Inspired by Baba Ganoush, this easy roasted eggplant dip is made with less than 5 ingredients - roasted eggplant, tahini, lemon juice, garlic cloves, and olive oil. Serve with crackers or vegetables as an easy appetizer!
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Easy 4-Layer Dip
This easy 4-layer dip recipe requires just 10 minutes to prepare, and features sour cream, guacamole, salsa, and shredded cheese.
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Buffalo Chicken Dip
This baked Buffalo Chicken Dip recipe features cream cheese, buffalo sauce, and tender chicken. Make it for your next party!
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Roasted Eggplant Dip
Inspired by Baba Ganoush, this easy roasted eggplant dip is made with less than 5 ingredients - roasted eggplant, tahini, lemon juice, garlic cloves, and olive oil. Serve with crackers or vegetables as an easy appetizer!
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Warm Hummus with Roasted Pickled Beets, Onions, and Egg
This universally popular spread can be eaten as a snack, side dish, or main meal. This warm hummus recipe becomes elevated as it is topped with pickled beets, onions, and hard-boiled eggs. The beets and onions add a contrasting acidic crunch to the thick and creamy hummus, while the soft egg adds a delicate pop of texture. The whole dish is finished with a drizzle of olive oil to round out and create a luscious smoothness to the entire composition. Serve with warm toasted flatbread and scoop up the perfect bite!
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Espresso Almond Cashew Butter
Homemade creamy almond cashew butter infused with maple syrup, whole espresso beans, salt, and vanilla. Each spoonful contains tiny crunchy flecks of espresso beans, which I absolutey love!
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