Matcha Boba

🧂 Ingredients

• ¼ cup tapioca pearls
• 1 tbsp honey or maple syrup
• 1 cup non-dairy milk
• 1 scoop Matcha Shake Sculpt + Debloat Protein Powder
• 1 tbsp monk fruit confectioners sweetener
• ½-1 tsp matcha powder

  (optional for a deeper matcha flavor and green hue)
• 3 tbsp non-dairy vanilla creamer

  (optional)

Instructions

• 1 Bring 4 cups of water to a boil, then add the tapioca. Once the pearls have
  floated to the top (about 3-5 minutes), cover and reduce to a simmer for 5
  minutes, until soft and chewy. * Note: Instructions may vary depending on the
  type of tapioca used. Follow the instructions on the package for best results.
• 2 Drain, then place in a small saucepan with the honey or maple syrup, stirring
  over low heat for 3 minutes. Remove from heat to cool.
• 3 To a mini blender, add the milk, protein powder, sweetener and matcha powder (if
  using). Blend for 10 seconds.
• 4 Assemble the beverage by adding the tapioca to the bottom of a tall glass. Fill
  the glass halfway with ice. Pour the matcha milk mixture on top, and serve
  immediately with a boba straw.
• 5 If you’d like to add a creamy layer on top, use a frother to froth the non-dairy
  creamer and spoon it on top of the beverage.

Nutrition Info