Rotisserie Chicken Salad w/ Low FODMAP Salad Dressing

This quick and easy 7-ingredient Rainbow Rotisserie Chicken Salad with Maple
Dijon Low FODMAP Salad Dressing, is a favorite in our house for dinner. Pair it
with your favorite rolls~store bought or homemade, fresh fruit, and you've got a
simple, nourishing supper the whole family will love!

Servings: 4 servings

Author:

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Dinner Lunch Salad

Cuisine:

American Gluten Free Low Carb Mediterranean Low FODMAP Paleo Grain Free MIND Diet

Keywords:

easy dinner recipe rotisserie chicken recipes healthy salad recipes

🧂 Ingredients

6 cups chopped Romaine lettuce or other salad greens
1 cup chopped purple cabbage
1 cup shredded carrots
1 cup halved cherry or grapes tomatoes
10 ounces shredded rotisserie chicken {about 2 cups}
1 avocado peeled

quartered, and sliced
maple dijon dressing
optional

1/4 cup pine nuts

Instructions

1 Place lettuce, cabbage, carrots, tomatoes, and chicken in a large salad bowl and
toss well to combine all ingredients.
2 Divide salad equally between 4 plates and top each plate with 1/4 of the avocado
slices, {optional} 1 tablespoon of the pine nuts, and maple dijon low FODMAP
salad dressing.

Nutrition Info

Name	Amount
Calories	363 kcal
Carbohydrates	11 g
Protein	21 g
Fat	27 g
Saturated Fat	5 g
Cholesterol	53 mg
Sodium	92 mg
Potassium	641 mg
Fiber	4 g
Sugar	5 g
Vitamin A	11945 IU
Vitamin C	26.2 mg
Calcium	56 mg
Iron	2.5 mg