Mango Salsa

🧂 Ingredients

• 3 champagne mangos

  peeled and diced (ataulfo mangos)
• 1 large cucumber

  peeled
• 1/2 cup red onion

  finely diced, or more to taste
• 1 jalapeno pepper

  seeded, and very finely diced, or more to taste
• 1 lime

  juice only
• 1 cup cilantro

  chopped, or to taste

Instructions

• 1 Peel and dice mangos and cucumber; add to a small mixing bowl.
• 2 Add finely diced red onion and seeded, finely diced, jalapeno pepper.
• 3 Add cilantro and lime juice.
• 4 Stir and refrigerate before serving.
• 5 Serve with tortilla chips, veggie dippers, or wrapped in tortillas.
• 6 You can also serve over grilled chicken, steak or pork chops.
• 7 Yield: about 3-4 cups salsa.

Nutrition Info