Bread Machine Dinner Rolls

🧂 Ingredients

• 1 cup luke warm water
• 2 tbsp butter
• 1 whole egg
• 1/4 cup sugar
• 3 1/4 cups bread flour
• 1 tsp salt
• 3 tsp active dry yeast
• 2 tbsp melted butter

  for brushing on top of rolls after baking

Instructions

• 1 Add lukewarm water, softened butter, and egg to pan.
• 2 Add sugar to pan.
• 3 Add bread flour to pan and make a well in the middle add yeast to the well.
• 4 Sprinkle salt around the edges of the pan away from the middle where the yeast
  is.
• 5 Set bread machine on dough setting.  10 minutes into the first kneading process
  take a peak into the pan, if there are dry ingredients sticking to the corners
  add a tablespoon or two of extra water and help ingredients out of the corner
  with a spatula.
• 6 When dough is done separate into 16 equal pieces, pull pieces into round balls,
  place on a lightly greased baking sheet, cover with a cloth, and let rise for 30
  minutes in a warm area of your kitchen. If you have a proof setting on your oven
  use that.
• 7 Preheat oven to 375 degrees.  After proofing time is done, place rolls in oven
  for 12-15 minutes, remove from oven and brush with butter.

Nutrition Info