Easy Lavender Lemon Muffins

🧂 Ingredients

• 2 Eggs
• 1 cup Granulated sugar
• ¼ cup Milk
• 1 cup Sunflower oil

  or canola oil
• 4 teaspoon Lavender extract

  store-bought or homemade
• Lemon zest from 2 lemons
• 6.7 oz Cake Flour

  1 ½ cups
• 1 tablespoon Baking powder
• 3 tablespoon Lavender extract

  for brushing

Instructions

• 1 Add 2 Eggs to a bowl, and with a mixer, beat them and add spoon by spoon 1 cup
  Granulated sugar till they become fluffy (mix for 3-5 min).
• 2 Then add ¼ cup Milk, 1 cup Sunflower oil, 4 teaspoon Lavender extract, and Lemon
  zest from 2 lemons.
• 3 Mix a bit, then add 6.7 oz Cake Flour and 1 tablespoon Baking powder at medium
  speed until everything is well combined.
• 4 Place the muffin cups on a muffin rack and fill ⅔ with the muffin batter.
• 5 Bake in a preheated oven at 200 °C / 400 °F for 20 minutes.
• 6 Optionally, you can brush the muffins with 3 tablespoon Lavender extract for a
  more intense flavor once cooled down.

Nutrition Info