lavender Recipes

Easy Lavender Lemon Muffins

Easy Lavender Lemon Muffins

These delicious muffins, made without butter, are super fluffy and delicious! The subtle floral aroma of lavender combined with the zesty tang of lemon creates a delightful flavor explosion in every bite.

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Homemade Lavender Syrup

Homemade Lavender Syrup

Make your own lavender simple syrup with this detailed step-by-step guide. It's a delicious addition to drinks and desserts that you can make in minutes!

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Homemade Lavender Syrup

Homemade Lavender Syrup

Make your own lavender simple syrup with this detailed step-by-step guide. It's a delicious addition to drinks and desserts that you can make in minutes!

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Sipping on Summer - Lavender Gin and Tonic

Sipping on Summer - Lavender Gin and Tonic

Enjoy a refreshing twist on the classic gin and tonic with this lavender-infused cocktail. Perfect for summer evenings!

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Mezcal Fruit Cup

Mezcal Fruit Cup

A refreshing cocktail that brings a smoky twist to your favorite summer fruits

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Lavender Lemon Tartlet Recipe

Lavender Lemon Tartlet Recipe

Delicious and delicate Lavender Lemon Tartlet Recipe with fresh lavender buds and freshly squeezed lemon and sweetened condensed milk

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Lavender Spritz with Prosecco

Lavender Spritz with Prosecco

How about trying a delightful lavender spritz made with Prosecco? Indulge in a delightful drink with a wonderful floral note that promises to soothe your senses. With the calming effect of lavender, it is the perfect way to unwind after a long and tiring day!

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Lavender Mint Tea

Lavender Mint Tea

Unsweetened and delicious this Lavender Mint Iced Tea is a healthy and refreshing way to stay hydrated all summer long.

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Lavender Lemon Drop Martini

Lavender Lemon Drop Martini

A floral twist on the popular Lemon Drop cocktail.

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Lavender, Lemon & Honey Semifreddo Cake

Lavender, Lemon & Honey Semifreddo Cake

A beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer.  This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.

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