Chocolate Pecan Love Bites

🧂 Ingredients

• 1 cup raw pecans
• 1 cup garbanzo beans

  canned, or dried and soaked
• 3/4 cup dark {70 % or more cocoa} chocolate
• 1/4 cup maple syrup
• 3 tablespoons ground flaxseed
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt

  plus extra, if desired, for sprinkling on top

Instructions

• 1 Preheat oven to 350 degrees F. Combine pecans, garbanzo beans, maple syrup,
  ground flaxseed, vanilla, baking powder,and sea salt in a food processor, and
  process until smooth, or ~8 minutes.
• 2 Meanwhile chop dark chocolate in to chunks, then stir into pecan/garbanzo
  mixture. Form dough in to 12 ~ 1-inch balls and place on parchment lined baking
  sheet. Press lightly on dough with the back of a spoon, and bake for 10 minutes.
• 3 Remove to cool, and sprinkle with sea salt, if desired, before serving.

Nutrition Info