Kale Salad with Apple Tahini Dressing

🧂 Ingredients

• 1 C Apple Slices

  peeled and chopped
• 1/2 C Tahini
• 1/4 C Maple Syrup
• 1 clove Garlic
• 1/4 C Apple Cider Vinegar
• 4-5 C Baby Kale

  1 box pre-washed
• 1 English Cucmber

  thinly sliced
• 4 Carrots

  peeled and thinly sliced
• 1 bulb Fennel

  trimmed and thinly sliced
• 1 Beet

  peeled and grated

Instructions

• 1 In a high speed blender [https://amzn.to/3AwasVG] combine the tahini
  [https://amzn.to/3jyqed8], apple, maple syrup [https://amzn.to/2YfQ25m], garlic
  and apple cider vinegar. Blend until it's completely smooth. You can add some
  water too thin it out but the dressing should be the consistency of a dip.
• 2 Wash and peel the beet. Using a cheese grater, grate about 1 cup of beets. In a
  bowl combine the kale, carrots, grated beet,s and cucumbers. Add 1/4 cup of
  dressing and toss until each piece is coated.

Nutrition Info