Instant Pot Cauliflower Potato Mash

🧂 Ingredients

• 3 lbs gold potatoes

  quartered
• 1 medium head of cauliflower

  cut into florets
• 3 cups water
• 4 tbsp unsalted butter
• ¼ cup sour cream
• ¼ cup 2% milk
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions

• 1 Add potatoes, cauliflower florets, and water to your Instant Pot or pressure
  cooker. Select 'manual,' 'high pressure' and set the timer for 10 minutes. It
  will take awhile for your pot to reach pressure (about 10 minutes).
• 2 Once the 10 minutes of cooking are up, do a "quick release" of the pressure
  valve to let the steam come out. Once you're able to open the pressure cooker,
  turn it off. Carefully remove the inner pot and drain excess water. Return the
  inner pot to the outer pot.
• 3 Add butter, sour cream, milk, salt, pepper, and garlic. Use a hand mixer to whip
  the potatoes until smooth and mostly free of lumps. (You can also use a potato
  masher!)
• 4 Serve topped with more salt and pepper (to taste) and fresh herbs if desired.

Nutrition Info