These quick and easy lentils will be a new staple in your recipe repertoire. They're ready in less than 30 minutes and can be easily added to your meal prep routine. Toss these lentils into a salad, mix them into recipes with ground meat, or add them to soup for some extra protein and fiber.
View RecipeThis vegan fettuccine alfredo is the best you'll ever eat. It takes 30 minutes, has no cashews, and is high protein when paired with air fried tofu strips and green beans.
View RecipeThis vegan fettuccine alfredo is the best you'll ever eat. It takes 30 minutes, has no cashews, and is high protein when paired with air fried tofu strips and green beans.
View RecipeDon't make yourself choose between cauliflower and potatoes — have both! This super easy veggie side recipe comes together in a snap using a pressure cooker.
View RecipeThis light but satisfying plant-based salad is brimming with fresh veggie flavor. It's the perfect summer entree or side dish.
View RecipeStart your morning right with this easy-to-make vegan breakfast burrito, packed with hearty plant-based ingredients that will fuel your day without sacrificing taste or convenience.
View RecipeThis velvety vegan dessert is made with a secret healthy ingredient – avocado! It's the perfect treat to make for your special someone… or yourself. *wink*
View RecipeThis effortless one-pan meal is full of colorful veggies and protein. Perfect for busy weeknights!
View RecipeThese crispy tofu wings deliver all the heat and satisfaction you love, making them the perfect appetizer for your super bowl party, game day, or any time you want a protein-packed plant-based snack!
View RecipeDon't make yourself choose between cauliflower and potatoes — have both! This super easy veggie side recipe comes together in a snap using a pressure cooker.
View Recipe