Chocolate Raspberry Overnight Oats

🧂 Ingredients

• 1/2 cup old fashioned oats
• 1 cup Milk

  I use 2%, but any milk or liquid will work
• 1 tsp Cocoa powder
• 1/2 tbsp Maple syrup

  (adjust for your sweetness preference)
• 1 scoop Chocolate protein powder
• 1 tbsp Chocolate chips
• 1/4 cup Fresh raspberries

  (plus extra for toppings)

Instructions

• 1 Mix the Base: In a bowl or mason jar, combine oats, cocoa powder, and chocolate
  protein powder. Stir until evenly mixed.
• 2 Add Liquid: Pour in the milk and maple syrup. Stir thoroughly to dissolve any
  clumps of cocoa or protein powder.
• 3 Incorporate Chocolate Chips: Sprinkle chocolate chips on top. Cover the
  container with a lid.
• 4 Chill: Refrigerate for 6–8 hours or overnight to allow the oats to soften and
  absorb the flavors.
• 5 Garnish and Serve: In the morning, stir the oats and top with fresh raspberries
  and a few extra chocolate chips. Add whipped cream for an indulgent touch if
  desired.

Nutrition Info