Cauliflower & Watercress Soup

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Side Dish Main Course

soup cauliflower Watercress

🧂 Ingredients

1 Heat a pot over medium heat, add olive oil then add onions and saute until
translucent, ~3
2 minutes.
3 Add broth and cauliflower and increase heat to medium-high. Bring to a boil,
then lower
4 heat, cover, and simmer until tender (~20 minutes).
5 Add the watercress and cook until wilted, ~1 minute.
6 Puree mixture (vitamix, immersion blender, or other blender) until smooth.
Season with
7 salt and pepper, add a squeeze of fresh lemon juice to brighten.