Salsa Chicken – Instant Pot Version

I find that this recipe is equally delicious using boneless, skinless chicken
breasts or chicken thighs. In fact, I often use a combination of the two
depending on what I have on hand.

The ingredients for this recipe are written per pound of chicken you are
cooking. You can make a single pound or several depending on your needs. I make
a large batch so that we’ll have leftovers to enjoy for several nights. We serve
the delicious, juicy chicken with rice and sautéed peppers and onions and then
make crispy quesadillas, soft tacos, burritos, or nachos the next night. If
we’re lucky, there’s enough to serve the leftovers on a third night!