Recipes for course: weeknight dinner

Salsa Chicken – Instant Pot Version

Salsa Chicken – Instant Pot Version

I find that this recipe is equally delicious using boneless, skinless chicken breasts or chicken thighs. In fact, I often use a combination of the two depending on what I have on hand. The ingredients for this recipe are written per pound of chicken you are cooking. You can make a single pound or several depending on your needs. I make a large batch so that we’ll have leftovers to enjoy for several nights. We serve the delicious, juicy chicken with rice and sautéed peppers and onions and then make crispy quesadillas, soft tacos, burritos, or nachos the next night. If we’re lucky, there’s enough to serve the leftovers on a third night!

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Salsa Chicken – Instant Pot Version

Salsa Chicken – Instant Pot Version

I find that this recipe is equally delicious using boneless, skinless chicken breasts or chicken thighs. In fact, I often use a combination of the two depending on what I have on hand. The ingredients for this recipe are written per pound of chicken you are cooking. You can make a single pound or several depending on your needs. I make a large batch so that we’ll have leftovers to enjoy for several nights. We serve the delicious, juicy chicken with rice and sautéed peppers and onions and then make crispy quesadillas, soft tacos, burritos, or nachos the next night. If we’re lucky, there’s enough to serve the leftovers on a third night!

View Recipe
Salsa Chicken – Instant Pot Version

Salsa Chicken – Instant Pot Version

I find that this recipe is equally delicious using boneless, skinless chicken breasts or chicken thighs. In fact, I often use a combination of the two depending on what I have on hand. The ingredients for this recipe are written per pound of chicken you are cooking. You can make a single pound or several depending on your needs. I make a large batch so that we’ll have leftovers to enjoy for several nights. We serve the delicious, juicy chicken with rice and sautéed peppers and onions and then make crispy quesadillas, soft tacos, burritos, or nachos the next night. If we’re lucky, there’s enough to serve the leftovers on a third night!

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