Image of Turmeric Chicken & Kale Salad with Honey Lime Dressing

Turmeric Chicken & Kale Salad with Honey Lime Dressing

Cook’s notes: If preparing ahead of time, dress the salad 10 minutes before
serving. Chicken can be replaced with beef mince, chopped prawns or fish.
Vegetarians could use chopped mushrooms or cooked quinoa.

Servings: 2
Author: Irena Macri
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Calories 604 kcal
Carbohydrates 21 g
Protein 30 g
Fat 47 g
Saturated Fat 9 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 27 g
Trans Fat 0.1 g
Cholesterol 114 mg
Sodium 152 mg
Potassium 1411 mg
Fiber 9 g
Sugar 6 g
Vitamin A 9465 IU
Vitamin C 128 mg
Calcium 280 mg
Iron 5 mg