
Turmeric Chicken & Kale Salad with Honey Lime Dressing
Cook’s notes: If preparing ahead of time, dress the salad 10 minutes before
serving. Chicken can be replaced with beef mince, chopped prawns or fish.
Vegetarians could use chopped mushrooms or cooked quinoa.
Servings: 2
Author: Irena Macri
Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 604 kcal |
Carbohydrates | 21 g |
Protein | 30 g |
Fat | 47 g |
Saturated Fat | 9 g |
Polyunsaturated Fat | 8 g |
Monounsaturated Fat | 27 g |
Trans Fat | 0.1 g |
Cholesterol | 114 mg |
Sodium | 152 mg |
Potassium | 1411 mg |
Fiber | 9 g |
Sugar | 6 g |
Vitamin A | 9465 IU |
Vitamin C | 128 mg |
Calcium | 280 mg |
Iron | 5 mg |