This roast chicken and sage stuffing recipe will serve about 6 people. If cooking it for a larger group, I recommend doing two chooks in one tray and making the stuffing in another tray. Scoop and add some of the chicken juices to the stuffing tray as that's when the magic happens. Alternatively, make the chicken first and then while it's resting, bake the stuffing. If avoiding nuts, use seeds instead.
View RecipeA hearty and creamy soup that will warm you from head to toe, Crockpot Mexican Chicken Soup is perfect for any fall or winter night.
View RecipeJuicy and full of flavour, these roasted chicken thighs are perfect for dinner or lunch. Marinted with oregano, garlic and lemon juices, the chicken is cooked in a pan and finished by roasting in the oven till perfectly crispy on the outside and tender on the inside.
View RecipeSavor the flavors of the South with this delicious Pimento Chicken Sandwich recipe, featuring tender grilled chicken!
View RecipeLearn how to make hot honey chicken tenders! Tender, juicy chicken tenders coated in flavourful Parmesan crumbs, oven-baked until golden and crispy and drizzled with spicy hot honey for that perfect sweet and savoury dish with just a touch of heat.
View RecipeOne of my favorite Thai recipes is a simple yellow chicken curry. I kick this one up a notch to make a mango chicken curry topped with roasted cashews
View RecipeThe MOST popular dinner at our house, Potato Chip Chicken is a quick & easy dinner, Crispy on the outside, tender on the inside!
View RecipeThis delicious and healthy chicken and sweet potato bake is inspired by a Moroccan tagine. It's easy to make and is great as a one-pot meal. Add a little chilli for an extra kick. Serve with couscous, rice, vegetables or as is.
View RecipeEnjoy a little heat and lots of flavour with this Korean spicy chicken that is paleo, gluten-free and low in sugar. Serve with cauliflower rice, steamed Asian greens or a salad. Use regular rice or rice noodles for non-paleo sides.
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