Mixed Greens Salad with Apricot Vinaigrette
This delicate salad of mixed greens with apricot vinaigrette will welcome spring in your heart and belly. Made with shallots, Dijon mustard, and dehydrated apricots, the mixed greens salad is vibrant, tasty, and easy to make.
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Watercress Salad With Avocado, Orange & Chia Seeds
Rich in nutrients and fibre, this watercress salad is perfect on its own as a light meal or served as side dish. The watercress is paired with fresh orange, avocado, cranberries and chia seeds and dressing with citrus juice, mustard and olive oil.
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Mexican Scrambled Eggs with Avocado & Radish Salad Recipe
Mexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.
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Turmeric Chicken & Kale Salad with Honey Lime Dressing
Cook’s notes: If preparing ahead of time, dress the salad 10 minutes before serving. Chicken can be replaced with beef mince, chopped prawns or fish. Vegetarians could use chopped mushrooms or cooked quinoa.
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Mexican Scrambled Eggs with Avocado & Radish Salad Recipe
Mexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.
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Cheesy Leafy Green Salad
Healthy and delicious leafy green salad with creamy, cheesy, and garlicky dressing. Made with nutritious greens like kale, arugula, and parsley. Enjoy this gluten-free, low-carb, and keto salad as a side dish (4 servings) or as a light main (2 servings). You can top it with your favourite protein of choice for a more substantial meal.
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