Low Fat Chimichurri

🧂 Ingredients

• 1-2 garlic cloves

  roughly chopped
• 1 cup parsley
• 1 cup cilantro
• 1 tbsp lemon juice
• 2 tbsp. extra virgin olive oil
• 3 tbsp. water
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1/4 tsp red pepper

Instructions

• 1 Toss garlic in a food processor and pulse until the garlic is minced up. Add
  parsley, cilantro, lemon, extra virgin olive oil, salt, black pepper, and red
  pepper and blend until every thing is well incorporated and you have a rich,
  bright creamy sauce.
• 2 Taste for seasoning and adjust to your liking. Enjoy!

Nutrition Info