Avocado Salmon Salad

This avocado salmon salad is a keeper! It is loaded with all of the best
ingredients; crunchy cucumber, and salmon. It is a meal in a bowl recipe that is
ready in minutes!

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Salad

Cuisine:

Tunisian Algerian Egyptian

Keywords:

salad salad recipes Avocado Salmon Salad

Instructions

1 Coat the salmon with the Paprika, garlic and salt
2 Warm a large nonstick skillet with oil over medium-low heat. Raise the heat to
medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown
on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it
feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
3 Prepare all of the salad ingredients and mix in a large salad bowl.
4 Slice salmon and arrange over salad.
5 Blend the dressing ingredients together.
6 Drizzle with the dressing

Avocado Salmon Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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