Base Recipe for Veggies with Mild Spices

When you think you've eaten too much of a feast especially after Christmas, New
Year, Easter, Birthdays or Anniversaries, you can make this simple vegetable and
enjoy it with Hot chapatis. It's light, simple, quick and super delish and
requires no side dish.

Now that Lent is going to come soon and many will be abstaining from Meat and
Fish, I thought of sharing this recipe for you.

Servings: 4 people

Author:

Prep Time
30 minutes

Course:

Main Course

Cuisine:

Indian Goan

Keywords:

Veggies bhaji home made Home Food Simple Veggies Spiced Vegetable

Instructions

1 In a skillet, heat the Oil on medium heat and add the mustard seeds and cumin
seeds once the oil turns hot

Then add the curry leaves and the crushed Garlic
2 When the Garlic begins to turn Brown, add the Onion and Chillies and let it cook
well
3 Once the Onion turn translucent, add the Potatoes and allow it cook until it has
a slight brownish coating

Note: Ensure the Potatoes are peeled and soaked in water. Once Potatoes are
peeled and kept open, they get oxidized and turn black. Hence, always keep
peeled Potatoes in water

Before adding the Potatoes into the skillet, discard all the water
4 Then add the Turmeric Powder, Chilly Powder, Coriander Powder, Salt, Sugar and
Tomatoes. Mix it well and cover the Pan

The tomatoes act as a Natural source of moisture and it will help the Potatoes
cook further without it getting burnt or stuck to the vessel. We do not use
water in this recipe and allow the vegetables to cook in it's own juices.

Salt helps the Veggies release water too.
5 After about 5-7 minutes, discard all the water off the Vegetable and transfer
the Vegetable into the skillet. Add the Coconut too and give it a mix and put
the lid on and turn the heat to low.

Let the Vegetable cook in it’s own juices. Do not add any water
6 After 7-10 minutes, take off the lid and check the Veg and Potatoes, if done and
there’s no water left, add the chopped coriander and mix for2-3 minutes. If
there is water, increase the heat to high and allow the water to evaporate and
then add the Coriander
7 Enjoy this flavour packed Veggie nice and Hot with Hot Chapatis. Simple yet Yum!

Base Recipe for Veggies with Mild Spices

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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