Braised Red Cabbage with Apple

🧂 Ingredients

• 1 kg red cabbage
• 350 gr sliced red onions
• 2 pc apples
• 120 ml apple cider vinegar
• 100 ml water or vegetable stock
• ½ tsp caraway seeds

  optional
• 2 tbsp light brown sugar

  optional
• ½ tsp mustard powder

  optional

Instructions

• 1 Wash the red cabbage, remove the outer leaves and shred coarsely with a
  mandoline.
• 2 Sweat the red onions in some olive oil in a cocotte or pan. If you choose to,
  add the optional caraway seeds and sugar.
• 3 Meanwhile, peel and core the apples, then cut them into large chunks.
  
  Add the red cabbage to the sauteed onions and stir for 2 or 3 minutes.
• 4 Pour in the apple cider vinegar and the water, stir well and season with salt
  and pepper.
• 5 Add the apples and cover the cocotte with a lid and cook over a low heat for
  45-50 minutes until soft and tender, stirring occasionally.
• 6 Remove the lid and let the liquid evaporate. Season to taste, add mustard powder
  (optional) and a few drops of vinegar if necessary.

Nutrition Info