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Coconut Pistachio Kipferl
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Servings:
6 dozen
Author:
10
15
2
Course:
Cookies
Cuisine:
German
Austrian
Keywords:
Christmas cookies
German Baking
Kipferl
🧂 Ingredients
2 C
flour
1
+1/4 C unsalted butter
1/2 C
powdered sugar
1 t
vanilla extract
1 cup
sweetened coconut flakes
1/3 cup
chopped raw pistachios
Topping:
1/4 cup
powdered sugar
1/4 cup
coconut flakes
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Instructions
1
Whisk together the flour and powdered sugar.
2
Cream the butter and vanilla together until soft.
3
Beat in the coconut and pistachios.
4
Turn mixer speed down to low. Slowly add dry ingredients until fully
incorporated.
5
Make sure to scrape down the sides of the bowl.
6
Cover & let rest 2 hrs.
7
Preheat oven to 350F
8
Line 2 baking sheets with parchment paper
9
Halve the dough and roll out on a lightly floured surface into a long rope.
10
Cut into 1 inch pieces.
11
Bend into a crescent and pinch the ends.
12
Bake 15 min.
13
Transfer to wire cooling racks & place over the parchment-lined baking sheets.
14
Whisk together coconut flakes & powdered sugar.
15
Sprinkle topping over the kipferl.
16
Let cool completely & serve.
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