German Baking Recipes

Pomegranate Almond Marzipan Stollen

Pomegranate Almond Marzipan Stollen

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Easter Kugelhopf

Easter Kugelhopf

This Easter Kugelhopf is a German Austrian yeast cake that’s much like a golden coffee cake with a rich buttery flavor. Baked in a Kugelhopf pan, or a Bundt pan, it’s a special holiday or anytime cake you’ll love.

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Persimmon Walnut Marzipan Stollen

Persimmon Walnut Marzipan Stollen

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