Napa Antipasti Chopped Salad

🧂 Ingredients

• 1 head of Romaine Lettuce

  washed and chopped in to thin slices
• 1 cup of Frisee or Arugula lettuce

  chopped into smaller than bite sized pieces
• 1 cup of Radicchio

  cleaned and cut in to thin pieces
• 6 Radishes

  sliced thin
• 1/2 cup Red Onion

  sliced paper thin
• 15 ounce can of Cannellini or Garbanzo Beans

  drained and rinsed
• 2.5 ounce can sliced Black Olives
• 10 slices Salami

  sliced into thin strips
• 3 ounces Provolone Cheese

  cut into thin strips
• 1/2 cup Pepperocini’s chopped
• fresh cracked black pepper

  per your taste
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper

Instructions

• 1 1 Cup Red Wine Vinaigrette, make your own (see notes for link) or use your
  favorite bottled variety
• 2 In the order given above place ingredients in a large bowl, give a light toss.
  If you are eating the salad as a whole immediately drizzle with vinaigrette and
  toss to coat, add a few turns of fresh ground black pepper. However, if you will
  be eating this salad over the course of a couple of days add vinaigrette to your
  plated salad as you go.
• 3 red wine vinaigrette: place ingredients in a mason jar and shake. Add more salt
  and pepper to your taste.

Nutrition Info