The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
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The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
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Recipe for Home-made Chicken Mortadella
I was Introduced to Chicken Mortadella by Floyd, my Husband, here in the UAE. In India, I didn't know this term 'Mortadella'. I only knew 'Salami'. When I ate Mortadella it tasted very similar to salami. So I wondered why the difference in name?? After checking, I got to know that the only difference between Mortadella and Salami is that Salami is cured naturally while Mortadella is cooked. Floyd and I are big fans of Mortadella but we avoid eating processed foods whenever we can. Since, Floyd is a Big fan, I make this often for breakfast. It is such a simple recipe. It's been really long since we ate store bought Mortadella! And Do we miss it, Hell No! I remember the day I decided to surprise Floyd and closed his eyes and made him eat a slice of the Mortadella that I had made, he said "why are u surprising me with Mortadella???" and I got insanely Happy! He thought it was store bought! 😂😂 I'd like to share my Quick, Simple and Healthy version of Chicken Mortadella with all of you! Your breakfast is just going to get Tastier😋
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Napa Antipasti Chopped Salad
I had a similar salad served to me at Redd Wood, in the Napa Valley region of California. It is like antipasti in salad form!
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Dominican Fried Salami and Cheese
A twist on Dominican fried salami and cheese. Turning a classic dish into a delicious appetizer!
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The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
View Recipe
Dominican Fried Salami and Cheese
A twist on Dominican fried salami and cheese. Turning a classic dish into a delicious appetizer!
View Recipe