Egg Tofu with Mushroom Gravy Sauce

Easy, simple, and delicious recipe for fried egg tofus with cremini mushrooms,
enoki mushrooms, and bok choys coated with savory mushroom gravy sauce.

Servings: 2 people

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Course:

Main Course

Cuisine:

Chinese Asian Fusion

Keywords:

Mushroom egg tofu mushroom sauce

Instructions

1 Squeeze the egg tofu out of the packaging (like a toothpaste), keeping its
cylindrical shape intact. Cut laterally into 1-inch disks and place each disk on
a paper towel to dry, flat side down, for 1 minute. Flip each disk to dry the
top side.
2 Pour about 1/4 cup of cornstarch onto a plate. Dip each flat side of each tofu
disk into the cornstarch and shake off excess flour.
3 Add enough cooking oil into a frying pan to cover the bottom of the pan. Heat
over medium high heat. When the oil is hot enough (you can test by dropping some
cornstarch into the oil, if it bubbles then it's ready) gently add each tofu
disk into the pan, flat side down and fry for 2 minutes. Flip the tofu disks and
fry the other flat side for another 2 minutes. Remove the egg tofu from oil and
let rest on drying rack.
4 Boil about 3 cups of water in a pot and add in the bok choys. Let cook for about
1 minute, and remove from heat. Set aside.
5 To make the cornstarch slurry, combine cornstarch with water in a small bowl and
set aside.
6 To make the sauce, heat 2 tbsp of cooking oil in a frying pan over medium high
heat. Add in the sliced cremini mushrooms and minced garlic and stir fry for 1
minute. Add 1 cup of water and bring to a boil. Lower heat to medium and cover.
Let simmer for 15 minutes. After 15 minutes, remove cover and put heat on medium
high. Add 1 tsp chicken broth powder, 1 tbsp of low-sodium soy sauce, and 1/2
tsp of sesame oil and stir well. Add in the enoki mushrooms. Pour in the
cornstarch slurry while continuously stirring and bring sauce back to a boil
(the sauce should thicken). Add in the cooked bok choys and fried egg tofus and
gently fold to mix. Serve with a bowl of rice.

Egg Tofu with Mushroom Gravy Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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