Healthy & Easy to Make Greek Tzatziki

🧂 Ingredients

• 2 cups Greek yoghurt
• 1 Japanese cucumber

  peeled and grated
• ½ lemon

  freshly squeezed juice
• 3 tbsp extra virgin olive oil
• 5 cloves garlic

  peeled and grated
• ⅓ tsp Himalayan pink salt
• ½ tsp black pepper

  freshly crushed

Instructions

• 1 Peel & remove the middle seed portion of cucumber. Grate cucumber and squeeze
  excess water out of the grated cucumber as much as possible.
• 2 Peel and grate garlic.
• 3 Assemble the ingredients by mixing Greek yoghurt, grated cucumber and garlic,
  pepper, salt, olive oil, freshly squeezed lemon juice.
• 4 Mix well into a consistent mixture. Keep chilled in the refrigerator.

Nutrition Info