This salad is a typical appetizer during hot days and in the Middle East local yoghurt made from goat's milk is always preferred when in season, for a richer and stronger taste. It’s super easy to make and has many variations such as the Turkish Aka Masto Khiar, and the Greek Tzatziki Dip which both tend to have a runnier consistency and they use fresh dill in place of the Mint.
View RecipeTzatziki, cacık or tarator is a refreshing chilled sauce, dip or spread, originated from the mediterranean, made of Greek yogurt, cucumbers and fresh garlic.
View RecipeThis delicious, creamy peaches and cream smoothie recipe features sweet peaches, creamy yoghurt with a pinch of cinnamon to make a yummy healthy treat on a hot summer's day.
View RecipeIf we can’t go to Greece, we’ll bring a part of Greece to our table with this essential dip or spread!
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