Image of Teriyaki Marinade

Teriyaki Marinade

This quick versatile sauce is great as a marinade or a dipping sauce.

Servings: 2 cups

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Sauce Dip accompaniments

Cuisine:

Japanese

Keywords:

sauce easy marinade

🧂 Ingredients

1/3 cup saki

Japanese wine
2/3 cup soy sauce
2/3 cup mirin

rice wine can be found in Asian grocery store
1/3 cup sugar
2 cloves garlic, grated
1 tsp grated, fresh ginger

or 1/4 tsp dry ground ginger

Instructions

1 Mix all ingredients together in a sauce pan bring to boil

turn heat to low and let simmer for 20-30minutes

sauce will thicken up as it cools

Store in airtight container (like a mason jar) in refrigerator for up to 6
weeks.

Nutrition Info

Name	Amount
Calories	354 kcal
Carbohydrates	72 g
Protein	9 g
Fat	0.2 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.01 g
Sodium	4922 mg
Potassium	165 mg
Fiber	1 g
Sugar	53 g
Calcium	16 mg
Iron	2 mg