Vegan Dill Pickle Pasta Salad

This vegan dill pickle pasta salad offers a tangy twist on a classic macaroni
salad. Pasta, pickles, vegan cheddar cheese + scallions are tossed in a tangy,
creamy dill-pickle-laced dressing. This easy side dish comes together in 30
minutes and is the perfect side for a classic summer BBQ.

Servings:

Author: Ashley

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Course:

Side dishes Salads

Cuisine:

Vegan gluten-free

Keywords:

pasta salad cheese quick easy Pickles macaroni salad summer bbq

Instructions

1 Bring a large pot of generously salted water to a boil. Add the pasta and cook
until al dente, according to package instructions. Strain, rinse thoroughly with
cold water to cool, shake off excess water, and transfer to a large serving
bowl.
2 Meanwhile, prepare the pickles, cheese (if using), and onion. Add to the serving
bowl with the pasta.
3 In medium bowl, whisk together the mayonnaise, pickle juice, dill, mustard,
pepper, and cayenne (if using).
4 Pour the dressing over the salad as desired and toss to coat. It will seem a bit
thin and watery, but the pasta will soak it up once it's refrigerated.
5 Refrigerate until ready to serve. This pasta salad is even better after it's
been refrigerated for a day, so feel free to make it in advance!
6 Leftovers will keep for up to 4 days in the refrigerator.

Vegan Dill Pickle Pasta Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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