Rava Dosa

Rava dosa is prepared by mixing Sooji rava, all purpose flour, rice flour,
buttermilk, onions, chilies, cumin seeds, ginger and salt to a make a batter.

Servings: 3 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Breakfast

Cuisine:

South Indian

Keywords:

dosa

Instructions

1 In a mixing bowl add all the dry ingredients, veggies and nicely mix it.
2 Now add buttermilk.
3 Mix it very well.
4 Add around 1 cup of water and mix the batter till we get the desired
consistency. Batter should be of flowing consistency.
5 Keep aside for 15-20 mins.
6 When the pan is heat enough, take laddle full of batter and pour it to make a
thin layer of dosa. There will be no shape for rava dosa so don't bother about
shape.
7 Add little oil or ghee over the dosa and let it fry till it turns golden and
fold over the dosa.
8 Hot hot rava dosa is ready. Serve hot with your favorite chutney.

Rava Dosa

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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