Keto Spicy Thai Noodles

🧂 Ingredients

• 2 pack Miracle Noodles

  Angel Hair
• ½ Cup Bell Peppers
• 1 cup Zucchini

  Julienned
• 3 tbsp Coconut Cream
• 2 tbsp Sambal Oelek
• 1 tbsp Thai Peanut Seasoning [spiceology.com]

  Spiceology
• 1 tbsp Lime Juice
• 1 pack FBOMB Macadamia Nut Butter
• 1 tbsp butter flavored coconut oil
• 1 tbsp Fresh ginger

  Minced
• 1 tbsp Fresh Garlic

  Minced
• 1 tbsp Coconut Aminos
• 1 tsp Fish Sauce
• 1 Jalapeno

  Sliced
• 3 tbsp Scallions

  Sliced

Instructions

• 1 Prep all raw ingredients, slice peppers, scallions and jalapeño, chop macadamia
  nuts, mince ginger and garlic, julienne zucchini, cut lime in half and cut one
  slice for garnish
• 2 In a Wok or large pan heat butter flavored coconut oil or avocado oil if you
  don’t have the flavored oil. Add ginger, garlic and scallions. 
• 3 Add bell peppers and jalapeños to wok stirring frequently for about 1-2
  minutes. Next add the miracle noodles tossing the noodles and coating in oil so
  they separate. Cook for about 1 minute
• 4 Add zucchini to wok and toss to combine with peppers and noodles. Next add Thai
  peanut seasoning and FBOMB macadamia nut butter w/ sea salt. Stir to combine.
• 5 Add coconut aminos, fish sauce, Sambal oelek and lime juice. Let sauce reduce
  for 1-2 minutes. Once sauce has reduced stir in coconut cream to thicken the
  sauce and coat the noodles.
• 6 Finish with chopped macadamia nuts, garnish w/ scallions, slice of lime and
  cilantro 

Nutrition Info