Profiteroles
This is a classic profiteroles recipe. Made using choux pastry, they are filled with a classic mascarpone cream and topped with chocolate ganache.
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Profiteroles
This is a classic profiteroles recipe. Made using choux pastry, they are filled with a classic mascarpone cream and topped with chocolate ganache.
View Recipe
Tiramisù
Tiramisù is an Italian dessert par excellence, it is one of the symbols of Italian cuisine all over the world. Soft, delicious and easy to prepare, Tiramisù is the spoon dessert suitable for any occasion.
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Profiteroles
This is a classic profiteroles recipe. Made using choux pastry, they are filled with a classic mascarpone cream and topped with chocolate ganache.
View Recipe