Very Berry and Rosemary Lemon-Limeade

The name is a mouthful, but this concoction devised with the help of an 8 year
old CSA family member is a refreshing drink for any hot afternoon. You can mix
up the berries, change up the herbs, or make it with only lemon or lime. It's
easy and infinitely customizable.

Servings: 1 liter

Author:

1, 10

Course:

Vegetarian vegan Beverages

Cuisine:

Healthy Blueberries Strawberries

🧂 Ingredients

1 cup water
1/3 cup agave nectar,

to taste
2 sprigs fresh rosemary
1/2 quart strawberries,

hulled and sliced
1/4 cup blueberries
8-10 limes,

one sliced and the rest juiced
6-8 lemons,

one sliced and the rest juiced
ice cubes

Instructions

1 In a small saucepan, bring the water to a boil. Add agave, 1 sprig of rosemary,
and roughly half of the strawberries and reduce heat to medium. Simmer until the
agave has dissolved completely and the berries begin to break down, about 5
minutes. Remove from heat and set aside to cool.
2 Add remaining strawberries, rosemary, blueberries, and lemon and lime slices to
a 1 quart pitcher. Pour in the citrus juice.
3 Strain the solids out of the agave mixture and pour into the pitcher.
4 Add ice cubes and fill the pitcher with water. Refrigerate for at least an hour
before serving to allow flavors to infuse.

Very Berry and Rosemary Lemon-Limeade

Course:

Cuisine:

🧂 Ingredients

Instructions

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