This is a quick and delicious weeknight dinner, and substitutions of chicken or baked tofu for the shrimp, and spinach for the endive can help tailor this to suit your home team.
View RecipeThe name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can mix up the berries, change up the herbs, or make it with only lemon or lime. It's easy and infinitely customizable.
View RecipeMaking pastry is a little bit of an art, but don't let that stop you! There's nothing wrong with a good store bought crust. But the blend of strawberries, rhubarb, and peppercorns in this subtly sweet tart will make you rethink desserts forever! Adapted from Martha Stewart Living
View RecipeDon't let the title fool you: this variation of Alton Brown's dutch baby recipe may sound fancy, but it's incredibly easy and perfect for a weekend treat. If you don't have a cast iron skillet, a pie plate will work, though the finished product may not be as puffy.
View RecipeThis is a great fresh strawberry pie. You'll need at least a quart of fresh strawberries, but a quart and a half , is preferred and that leaves you some to snack on while you work. You can really taste the strawberries because no strawberry gelatin is used. This one is Anne's personal favorite!
View RecipeThe name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can mix up the berries, change up the herbs, or make it with only lemon or lime. It's easy and infinitely customizable.
View RecipeThe name is a mouthful, but this concoction devised with the help of an 8 year old CSA family member is a refreshing drink for any hot afternoon. You can mix up the berries, change up the herbs, or make it with only lemon or lime. It's easy and infinitely customizable.
View RecipeThis is a great fresh strawberry pie. You'll need at least a quart of fresh strawberries, but a quart and a half , is preferred and that leaves you some to snack on while you work. You can really taste the strawberries because no strawberry gelatin is used. This one is Anne's personal favorite!
View RecipeThis berry sorbet recipe is an excellent Vegan and Gluten-Free summer treat and a great use for any berries left over from previous shares hanging around in your freezer.
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