Rainbow Chard “Cannelloni”

If you're looking for a low carb pasta substitute, try this flavor packed
rainbow chard cannelloni. Same great flavors as your favorite baked pasta with a
lightened up feel. Gluten free!

Servings: 6 servings

Author:

Course:

Main Course Main Dish

Cuisine:

American

Keywords:

Gluten Free low carb cannelloni

Instructions

1 Bring a large pot of water to a boil. Have a large bowl of ice water standing
by. Dip each chard leaf into the boiling water for 10 seconds, then submerge in
the ice water. Repeat with all leaves. Pat dry and set aside.
2 Preheat the oven to 350 degrees.
3 In a large skillet heat olive oil over medium heat. Add onion and garlic and
cook for 2 minutes until fragrant. Add in the ground turkey and season with salt
and pepper. Cook until browned. Transfer to a large bowl and cool.
4 Add parsley, basil, red pepper, ricotta and cottage cheese to turkey mixture.
Mix until well combined.
5 Spread 1 cup of the marinara sauce in the bottom of a 9X13 baking dish. Lay one
chard leaf flat on a cutting board and spoon a heaping mound of turkey mixture
in the center. Carefully roll up the leaf and place in the baking dish. Repeat
with remaining leaves and mixture. Top the rolled bundles with remaining one cup
of marinara sauce and shredded parmesan cheese.
6 Bake for 20 minutes until cheese begins to bubble. Serve.

Rainbow Chard “Cannelloni”

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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