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Honey Mustard Glazed Cod
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Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Course:
Main Course
Keywords:
honey
fish
Mustard
cod
🧂 Ingredients
1 pound
fresh cod
Pinch
salt
Pinch
pepper
Cooking spray
1 ¼
ounce/32g honey mustard glaze
¼ cup
raw honey
1/3 cup
Dijon mustard
2 ½
teaspoon/12g horseradish
¼ tsp
pepper
1 tbsp
chives
fresh chopped
1 tsp
dill
fresh chopped
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Instructions
1
Pre-heat oven to 350 degrees. Portion cod into four even pieces. Pat dry and
season with salt and pepper
2
Place cod on a baking dish coated with cooking spray to prevent fish from
sticking to pan.
3
Drizzle each piece of fish with 2 tsp of glaze. Bake 15 minutes and then broil
the last minute of cooking.
4
Directions for Glaze: Combine honey, Dijon mustard, horseradish, pepper, chives,
and dill.
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