Recipe for Brain Cutlets

To enjoy some Good Brain cutlets, it’s ok if you don’t have yours in place,
because I never do! hahaha

Brain or any other organ meat is a delicacy that is enjoyed mainly by those who
have been introduced to it at a very early age or by those who are adventurous
eaters.

While My family is a complete Fan of Brain, be it plain fry, Brain Masala, Brain
Omelette, Brain Cutlets, et al., my Bitter Better gets so freaked out whenever
he sees the Brain kept at the Kitchen table ready to be cooked. He screams “Oh
God Not the Science class Human Brain again ya” hahahaha He has tried eating it
once, he confessed that he is ok to eat it again but it’s just that it reminds
him of the Science class Human Brain that’s on every text book in school and he
completely gets put off by it! So, I never force him to eat it, because for me,
it’s a complete feast then, because I get to eat it all by myself and I don’t
have to share it with him! Yayyyy! 😊

Brain cutlets, Omelettes and Plain rawa Fry is what Mum has been making at home
since years. This is a No-Brainer Cutlet recipe that I’d like to share with all
of you. Hope you enjoy it as much as we do at home!

P.S. For those who get put off by the slimy, soft texture of Brain, Brain cutlet
is the best option for you to enjoy this delicacy, since it’s going to be crispy
of the outside and the inside is more like a mixture of many other ingredients.
Do give it a try!