Beautifully Tasty Instant Pot Spinach Soup

🧂 Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 2 garlic cloves
• 1/3 cup heavy cream
• 1/3 cup vegetable broth or water
• 150 g parmesan
• 800 g spinach
• 200 g shrimps
• 1 tsp salt
• 1/2 tsp pepper

Instructions

• 1 Thoroughly clean the fresh spinach and drain the excess water
• 2 Set the “saute” program on the Instant Pot. In the meantime peel the onion and
  garlic cloves and finely chop them
• 3 Add a few tablespoons of olive oil in the Instant Pot and let it heat for a bit.
  Then drop the chopped veggies, stir and close the lid
• 4 Let simmer for 3-4 minutes. Then add the spinach to it and stir, let it soften
• 5 Pour the vegetable broth or water, cover and cook for about 10 minutes.
  Furthermore, add salt and granulated garlic in case you feel like adding more. 
• 6 Add the heavy cream whisk the mixture with a blender until you get your spinach
  creamy soup
• 7 Press the OFF button on the Instant pot and add as much parmesan cheese as you
  want
• 8 Add as many shrimps as you want to your bowl and serve!
• 9 In a bowl, mix 1 teaspoon of granulated garlic, a few drops lemon juice along
  with a little zest, 2 tablespoons of olive oil, 1 teaspoon of soy sauce and a
  pinch of paprika.
• 10 Put in the prawns and leave them to marinate for at least 15 minutes
• 11 Put to heat a large frying pan on medium flame (heat) and add 2-3 tablespoon of
  butter to melt
• 12 Add 2 smashed garlic cloves and let them turn color to golden
• 13 Add the shrimps and let cook for 1 minute of each side, or until they become
  nicely pink or until the shape of the shrimps from head to tail should resemble
  the letter “C”
• 14 Pour in a few drops of white wine and let it evaporate. Turn off stove

Nutrition Info