Super Food Caesar Salad

Servings: 4 servings

Author:

Prep Time
10

Cook Time
25

Side Dish Dinner Salad Entre

American

Vegan salad healthy plant based vegan caeser salad

Instructions

1 Pre heat the oven to 400
2 Chop cauliflower into florets and toss in 1 tbsp of oil
3 Rinse chickpeas well and toss in 1 tbsp of oil
4 Place cauliflower and chickpeas on a lined baking sheet and bake for 20 minutes
or until slightly crispy
5 Wash and chop kale and parsley before placing into a large bowl
6 Place all dressing ingredients into a blender and blend well for 30-40 seconds
7 Once cauliflower and chickpeas are crispy and cooked, place on kale and parsley.
Toss with dressing when ready to enjoy and top with hemp seeds and avocado.