Image of Corn Salsa Recipe for Cancer and Chemotherapy

Corn Salsa Recipe for Cancer and Chemotherapy

Corn salsa is one of my all-time favorite condiments. Sweet, sour, spicy and
refreshing this salsa has it all!

Servings: 16 servings

Author: Chef Ryan Callahan

Prep Time
15 minutes

Cook Time
15 minutes

Course:

Salsa

Cuisine:

Mexican

Keywords:

spicy Salsa Mexican cuisine corn salsa

🧂 Ingredients

2 lb whole corn kernels

canned, fresh, or frozen
2 whole limes

sliced in quarters
2 whole jalapenos
1/2 cup grape tomatoes

sliced
1/2 whole red onion

sliced
2 tbsp canola oil
salt and pepper to taste
1/2 cup cilantro

chopped rough